Search results
Results From The WOW.Com Content Network
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Olson Electronics (currently a redirect that needs expansion) – a nationwide electronics store chain founded in 1927 by brothers Sidney, Philip and Irving Olsen in Akron, Ohio; at one time had more retail locations than Radio Shack; sold to Teledyne in 1968 and rebranded Teledyne Olson Electronics; later sold to 3 Chicago investors in August ...
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...
By 2021, Steak' n Shake had 536 locations, but this number dropped to 493 by March 31, 2023. Related: 21 of the World's Oldest Fast-Food Chains Noam Galai/Getty Images
The location of the former Joe's Crab Shack in Fayetteville, which closed in 2023 after more than two decades in business, will soon have a new tenant offering Asian cuisine.
In August 2017, Landry's re-acquired Joe's Crab Shack restaurants from Ignite Restaurant Group, which had filed for bankruptcy protection on June 6, 2017. [33] [34] [35] Landry's had sold Joe's to Ignite's predecessor in 2006. [36] The Ignite group's Brick House Tavern, and Tap restaurants were also included in the deal.
Here is what to know about the closing locations. Full list of Stop & Shop stores closing by Nov. 2. After the closures, Stop & Shop will still operate 81 stores in Connecticut, 115 in ...
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.