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Vidal Ice wine by Peller Estates in Ontario. Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986).
The first ice wine produced by Inniskillin, a 1984 Vidal, was in fact labelled "Eiswein". The initial production consisted of white and red table wines, but another significant development started a few years later. In 1983, Karl Kaiser and three other Ontario wineries all left grapes on their vines in an attempt to produce ice wine, in order ...
Vidal grapes intended for the production of ice wine. Before Reif Estate Winery settled on the banks of the Niagara River, the family tradition of winemaking traces back 13 generations, starting in Germany. The Reif family tradition of winemaking began in the 17th century in a small winemaking town called Neustadt, Germany. [1]
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Villa Maria Estate has a portfolio of several brands. These include Villa Maria, Vidal, Esk Valley, Thornbury, Riverstone, Left Field, Kidnapper Cliffs, and Te Awa. [2] In addition to the New Zealand domestic market, Villa Maria Estate also distributes throughout Europe, North America, the Caribbean, Asia, Australia, and the Pacific Islands.
Ontario is the world's largest producer of ice wine. Ontario is the world's largest producer of ice wine, [ 2 ] with wineries in Ontario producing approximately 800,000 litres (210,000 US gal) of ice wine in 2016; [ 11 ] As of 2019, the province accounts for approximately 90 per cent of Canada's annual ice wine production. [ 10 ]
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