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Vidal Ice wine by Peller Estates in Ontario. Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986).
An executive at Arterra, which produces wine in Canada under labels such as Jackson-Triggs and Inniskillin, has claimed that the "Cellared in Canada" practice is a necessity due to the country having too many grapes planted (producing a wine lake effect), with growers charging prices "too high" to be competitive in the market.
China is the second largest global producer of ice wine, and produces approximately 40% of the world's ice wine, and with significant portions of the industry occurring in Gansu and Liaoning provinces, and smaller portions in Yunnan and Xinjiang. Cold weather in Gansu province requires the trenching of vines to prevent die-off, but the region ...
Between 2006 and 2011, 68 per cent of Canadian wine exports came from Ontario-based wineries; with 14 per cent of exports originating from British Columbia, 12 per cent from Quebec, and six per cent from Alberta. [1] Ice wine can be produced reliably in most Canadian wine-producing
The sale has not closed, so the purchase price is not yet publicly available. The property includes a 47,000-square-foot winery and 2,800-square foot tasting room on 18.3 acres at 660 Frontier Avenue.
In 2017, as part-owner with Andrew Peller Ltd., Gretzky opened a winery and distillery named Wayne Gretzky Estates in Niagara-on-the-Lake, Ontario, with products labelled by the trademark No. 99. [253] [254] From 1993 to 2020, Gretzky and a business partner operated the Wayne Gretzky's restaurant near the Rogers Centre in downtown Toronto.
Thus, Inniskillin was one of the first Canadian wineries to produce ice wine, and the first to do so in commercially significant quantities. The international breakthrough of Canadian ice wine came in 1991, when Inniskillin's 1989 Vidal ice wine won the Grand Prix d’Honneur at Vinexpo .
In the 1980s, Quebec wine growers started planting varieties known for their resistance to below-zero temperatures and in certain cases made use of modern techniques to heat up the soil during the coldest days of winter. [7] Quebec wine makers have 6 months to accomplish what in warmer wine regions takes 11 to 12 months to do.