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  2. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried ...

  3. Gujarati Thali - Wikipedia

    en.wikipedia.org/wiki/Gujarati_Thali

    Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”.

  4. Umbadiyu - Wikipedia

    en.wikipedia.org/wiki/Umbadiyu

    The dish made in rounded earthen pot put upside down in fire. [4] Umbadiyu being cooked in an upside down earthen pot. The dish is called as 'Gujarati Barbeque' due to its smoky flavour. The dish is often served with green chilly chutney and Chaas. [5] The dish was once mentioned in famous Hindi TV show Taarak Mehta Ka Ooltah Chashmah. An ...

  5. 34 Easy Dinner Party Recipes for Stress-Free Entertaining - AOL

    www.aol.com/27-easy-dinner-party-recipes...

    34 Easy Dinner Party Recipes for Stress-Free Entertaining. Katherine Gillen. April 17, 2024 at 5:00 PM. ... Hot pot might be the greats (and easiest) dinner party feast out there, ...

  6. Undhiyu - Wikipedia

    en.wikipedia.org/wiki/Undhiyu

    Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.

  7. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti. Mag Dhokli: an Indian dish made of lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli. Khichu

  8. 21 Fall Dinner Party Ideas for Cozy Entertaining at Home - AOL

    www.aol.com/21-fall-dinner-party-ideas-165619317...

    From pasta bakes to one-pan suppers, to harvest-inspired dishes, these 21 comforting fall dinner party recipes are sure to leave your guests full, happy and feeling cozy throughout the fall season ...

  9. Category:Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Gujarati_cuisine

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