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Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Yesterday, my group chat was abuzz with my friends (a bunch of millennials, it should be noted) talking about "brat". Specifically, what is brat? Is it a good thing?
For crispy onions, take mixture and add olive oil, 3 ounces leftover beer, a few dashes of Worcestershire sauce and black pepper at higher heat, letting them blister, and stir.
Urban Dictionary Screenshot Screenshot of Urban Dictionary front page (2018) Type of site Dictionary Available in English Owner Aaron Peckham Created by Aaron Peckham URL urbandictionary.com Launched December 9, 1999 ; 25 years ago (1999-12-09) Current status Active Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in ...
Dictionary.com implies that the origins for the two meanings had little to do with each other. [110] out of pocket To be crazy, wild, or extreme, sometimes to an extent that is considered too far. [3] [111] owned Used to refer to defeat in a video game, or domination of an opposition. Also less commonly used to describe defeat in sports.
Skibidi toilet, gyatt, Ohio, rizz — what are the kids going on about these days? Each generation is known for adopting its own set of slang words, thrown around among friends and confusing for ...
[Military] Brat: Not an acronym for "British Regiment Attached Traveller". [28] This is just a specific instance of the word brat, meaning child or offspring, first attested in 16th century Scotland. [29] "Chav": see under "Other" Coma: Some falsely believe that the word coma originates from "cessation of motor activity". Although this ...
A faggot being cooked. Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked.