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The contestant was the winner of America's Next Great Restaurant and won three restaurants in three cities across the country. The contestant(s) were the runners-up of America's Next Great Restaurant. The contestant won the challenge for the week. The contestant made it into the Top 10.
Much of the City of Los Angeles and several inner suburbs: originally split off from 213 to form a ring around downtown Los Angeles and the city of Montebello on June 13, 1998; in August 2017, the boundary between 213 and 323 was erased to form an overlay. On November 1, 2024, it was overlaid by area code 738. 341: overlay with 510
Soul Daddy was an American fast casual restaurant founded by Jamawn Woods, with a focus on a soul food-centered menu.As a contestant on the reality television show America's Next Great Restaurant, which aired in 2011, he created the concept for Soul Daddy (originally conceived of as W3, or Woods' Wings & Waffles), and was named the winner in the show's first-season finale on May 1, 2011.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Emerging Chef. Fariyal Abdullahi, Hav & Mar, New York, NY. Janet Becerra, Pancita, Seattle, WA. Nikko Cagalanan, Kultura, Charleston, SC. Ryan Fernandez, Southern ...
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Netflix is creating a pop-up restaurant on June 30 in Los Angeles featuring dishes by some of the streamer’s most popular chef and drink masters. The dining experience will spotlight chefs from ...