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  2. Culture of Louisiana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Louisiana

    The culture of Louisiana involves its music, food, religion, clothing, language, architecture, art, literature, games, and sports. Often, these elements are the basis for one of the many festivals in the state.

  3. French Louisianians - Wikipedia

    en.wikipedia.org/wiki/French_Louisianians

    Louisiana slave society generated its own distinct Afro-Creole culture that was present in religious beliefs and the Louisiana Creole language. [ 26 ] [ 27 ] The slaves brought with them their cultural practices, languages, and religious beliefs rooted in spirit and ancestor worship , as well as Roman Catholic Christianity—all of which were ...

  4. Creole music - Wikipedia

    en.wikipedia.org/wiki/Creole_music

    The term Creole music (French: musique créole) is used to refer to two distinct musical traditions: art songs adapted from 19th-century vernacular music; or the vernacular traditions of Louisiana Creole people which have persisted as 20th- and 21st-century la la and zydeco in addition to influencing Cajun music.

  5. French Louisiana - Wikipedia

    en.wikipedia.org/wiki/French_Louisiana

    Modern French Louisiana. Greater New Orleans and the twenty-two parish cultural region known as Acadiana compose present-day 'French Louisiana'. [citation needed] Although the Louisiana French (Cajuns & Creoles) dominate south Louisiana's cultural landscape, the largest French-speaking group in the state is thought to be the United Houma Nation Native American tribe.

  6. Louisiana Creole people - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_people

    Map of North America in 1750, before the French and Indian War (part of the international Seven Years' War (1756 to 1763)). The Flag of French Louisiana. Through both the French and Spanish (late 18th century) regimes, parochial and colonial governments used the term Creole for ethnic French and Spanish people born in the New World.

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  8. Courir de Mardi Gras - Wikipedia

    en.wikipedia.org/wiki/Courir_de_Mardi_Gras

    [7] [8] These traditions were carried to North America by European immigrants during the 17th and 18th centuries. [6] In the mid to late 18th century when the Acadian settlers of the Canadian Maritimes were forcibly deported by the English, many made their way to South Louisiana, settling what would become known as the Acadiana region.

  9. Category:French-American culture in Louisiana - Wikipedia

    en.wikipedia.org/wiki/Category:French-American...

    Pages in category "French-American culture in Louisiana" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. A.