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Polyphagia or hyperphagia is an abnormally strong, incessant sensation of hunger or desire to eat often leading to overeating. [1] In contrast to an increase in appetite following exercise, polyphagia does not subside after eating and often leads to rapid intake of excessive quantities of food.
The CPET test measures exercise capacity and help determine whether the cause of exercise intolerance is due to heart disease or to other causes. [3] People who experience significant fatigue before reaching the anaerobic threshold usually have a non-cardiac cause for exercise intolerance. [3]
Farting in a yoga class can happen pretty regularly (raise your hand if you’ve ever let one loose during happy baby pose), but flatulence is actually very common in all different types of workouts.
In addition, studies have suggested that early life exercise can reduce the risk of developing metabolic diseases in adulthood. [25] All causes of lifestyle disease can be prevented through giving up smoking and other substances, reducing one's intake of alcohol, processed meats (like bacon and sausages), red meats (like pork, beef and lamb ...
Exercise-induced bronchoconstriction can be difficult to diagnose clinically given the lack of specific symptoms [2] and frequent misinterpretation as manifestations of vigorous exercise. There are many mimics that present with similar symptoms, such as vocal cord dysfunction , cardiac arrhythmias , cardiomyopathies , and gastroesophageal ...
Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1]
Recent studies suggest that schizophrenia patients can benefit from long-term exercise which causes decreased neuroinflammation and basal cortisol levels associated with psychotic events. [58] [62] The epigenetic modulation of basal cortisol levels in schizophrenic patients is just one of several alterations related to this disorder.
In adults, up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. [ 4 ] OAS is a class II allergy where the body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related ...