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Fish boats in Tamil Nadu. Fishing in India contributed over 1% of India's annual gross domestic product in 2008. Fishing in India employs about 14.5 million people. [6] To harvest the economic benefits from fishing, India has adopted exclusive economic zone, stretching 200 nautical miles (370 km) into the Indian Ocean, encompasses more than 2 million square kilometers.
Catla (Labeo catla), (Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India , Bangladesh , Myanmar , Nepal , and Pakistan , but has also been introduced elsewhere in South ...
The fisheries industry in Kollam is a major economic driver for the city and the surrounding region. Kollam is located on the coast of Kerala, India, and has a number of major fishing ports. The city is also home to a number of fish processing plants, and it is a major exporter of fish products. The fisheries industry in Kollam has a long history.
The Fishery Survey of India (FiSI), founded in 1983 by the Government of India's Ministry of Agriculture & Farmers Welfare, for the fisheries studies, research and survey of the traditional and deep sea fisheries of India within India's Exclusive economic zone, is tasked with the preparation of an annual Fishery Resources Survey and "Assessment and Research Programme" for the sustainable ...
The rohu is an important aquacultured freshwater species in South Asia. [7] When cultured, it does not breed in lake ecosystems, so induced spawning is necessary. [8] [9] The rohu is also prized as a game fish. [1] Labeo rohita selling at fish market in Dhaka,Bangladesh
Indian carp or Indian major carp is a common name for several species of fish: Catla catla or catla. It is an economically important South Asian freshwater fish of the carp family; Cirrhinus cirrhosus or mrigal, a ray-finned fish of the carp family native to rivers in India
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.
Fish derived protein hydrolysates have been identified to exhibit a wide range of bioactivities making them important to food and health care industries. [13] Hydrolysates derived from fish processing by-products like swim bladder , skin, scale , bones and fins display blood pressure regulatory, [ 14 ] anti-inflammatory , [ 15 ] neuroprotective ...