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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. [35] Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. [36] Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin.

  3. Animal products in pharmaceuticals - Wikipedia

    en.wikipedia.org/wiki/Animal_products_in...

    There is no practical way of determining if the gelatin used in pharmaceuticals is derived from beef or pork. It is used primarily for gel capsules and as stabilizers for vaccines. [26] Non-animal derived alternatives to gelatin include pectin as a gelling agent or cellulose for creating capsules. [27]

  4. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    Gelatin comes from animal skin, bones, ligaments, and tendons because they are a huge source of the protein, collagen (yea, the stuff that keeps your skin nice). Turns out that collagen is a ...

  5. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Gelatin, which is used in ... Bovine collagen is widely used in dermal fillers for aesthetic correction of wrinkles and skin aging. ... derived from sources like fish ...

  6. [Latest] Global Bovine Gelatin Market Size/Share Worth USD 2. ...

    lite.aol.com/tech/story/0022/20241126/9289282.htm

    Austin, TX, USA, Nov. 26, 2024 (GLOBE NEWSWIRE) -- Custom Market Insights has published a new research report titled “Bovine Gelatin Market Size, Trends and Insights By Form (Powder, Capsule & Tablets, Liquid), By Type (Type A, Type B), By Nature (Organic, Conventional), By Application (Food and beverages, Cosmetics & personal care, Pharmaceuticals, Others), By Distribution Channel (B2B, B2C ...

  7. Oxtail - Wikipedia

    en.wikipedia.org/wiki/Oxtail

    Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew [2] or braised. It is a traditional stock base for oxtail soup . Traditional preparations involve slow cooking , so some modern recipes take a shortcut using a pressure cooker .