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  2. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

    www.aol.com/sprinkle-crispy-bacon-over-rees...

    Add the potatoes to a large pot and cover with water. Season the water with a hefty pinch of kosher salt and bring to a boil. Cook the potatoes until fork tender, about 25 minutes.

  3. Legendary Twice-Baked Potatoes Recipe - AOL

    homepage.aol.com/.../legendary-twice-baked-potatoes

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  4. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  5. Loaded fries - Wikipedia

    en.wikipedia.org/wiki/Loaded_fries

    Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños.

  6. Legendary Twice-Baked Potatoes Recipe - AOL

    www.aol.com/food/recipes/legendary-twice-baked...

    Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl.

  7. Poutine-Style Twice-Baked Potatoes Recipe - AOL

    www.aol.com/.../poutine-style-twice-baked-potatoes

    1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...

  8. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    [48] [49] [50] From 1813 on, recipes for deep-fried cut potatoes occur in popular cookbooks. [51] By the late 1850s, at least one cookbook refers to "French Fried Potatoes". [52] The first commercially available chips in the UK were sold by Mrs 'Granny' Duce in one of the West Riding towns in 1854. [53]

  9. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The Yorkshire-born chef Brian Turner recalled in his memoirs (2000) being given an identical potato dish in his childhood, [16] and Bobby Freeman in a 1997 book about Welsh cuisine gives a recipe for traditional Teisen nionod (onion cake), which she describes as "the same dish as the French pommes boulangère ".