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Chilaquiles Breakfast Casserole Ingredients. 1 dozen eggs. 1/2 white onion, finely chopped. 2 tbsp cream or half and half. 1 tsp salt. 1 tsp pepper. 1 tsp garlic powder
Preheat the oven to 425. Place the tomatoes, onion, garlic and jalapeno on a cookie sheet. Drizzle with 1 tablespoon of canola oil. Using your hands lightly toss.
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Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
Breakfast sausage; Brunch casserole – a simple casserole prepared with bread, eggs and bacon [12] Cheese; Chilaquiles [13] Cinnamon rolls [14] Coffee cake [15] [16] Cold cuts; Crêpe [17] Croissant [18] David Eyre's pancake [19] Dim sum [20] [21] Dutch baby pancake [10] Egg dishes Eggs Benedict [22] Eggs bourguignon (Oeufs en meurette) [23 ...
Changua – Traditional Colombian late night dish [37] Chicken and waffles – American dish; Chilaquiles – Traditional Mexican dish [38] Chipped beef on toast – Sliced dried beef product [4] Chocolate gravy – Gravy made with cocoa powder [4] Chouriço – Pork sausage originating from the Iberian Peninsula [4]
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1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil.