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A cup of cooked butternut squash contains just 82 calories, and offers about 6.5 grams of fiber, 2 grams of protein, and essential nutrients like iron, potassium and magnesium.
About half a cup of butternut squash contains: 48 calories. 2 grams of fiber. 1.1 grams of protein. For an easy, healthy prep approach, simply bake this winter squash with a drizzle of olive oil ...
Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of the B vitamins, calcium, potassium, iron, riboflavin and thiamine. Low in calories and sodium, this deep-colored squash also contains beta-carotene. [6] Nutrition facts : Nutrition Facts (1 cup cooked, cubes): [citation needed] Calories: 79.95 Protein ...
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp ... It is low in calories, averaging 42 calories per 1-cup (155 grams) serving.
Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...
Make it 2,000 calories: Add 1 cup low-fat plain strained Greek-style yogurt with 1 Tbsp. chopped walnuts to ... (578 calories) 1 serving Roasted Squash Hummus Bowls. Daily Totals: 1,477 calories ...
Pattypan is a good source of magnesium, niacin, and vitamins A and C. [1] One cup contains approximately 20 to 30 calories and no fat. It is often sliced, baked, [2] or coated and fried until golden brown, or simply boiled. In Polish and Ukrainian cuisine, they are pickled in sweet vinegar. [1]
1 serving Roasted Squash & Lentil Kale Salad. Daily Totals: 1,796 calories, 73g fat, ... Make it 2,000 calories: Add 1 cup low-fat plain kefir to lunch and add 1 medium banana to evening snack.