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These work lunch ideas are so quick and easy, you'll never order in again! ... 85 Quick Work Lunch Ideas PHOTO: RACHEL VANNI; FOOD STYLING: ... Whether you’re meal prepping lunch for the week ...
They’re also packed with protein, perfect for finger food and super versatile. “Just make a simple turkey meatball and add a marinara sauce, brown gravy, cocktail meatball sauce or other ...
Here, we’ve compiled the best potluck dishes for whatever gathering you may be gearing up for: An annual Friendsgiving meal, Sunday dinner with the family, breakfast potluck, office holiday ...
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [1] covered-dish-supper, [2] fuddle, Jacob's Join, [3] bring a plate, [4] pot-providence and ...
Check out our 31 breakfast potluck recipes for ideas. ... Main Menu. News. News. Entertainment. Lighter Side. ... (means a lot less work and dishes!). Get the Egg & Hash Brown Casserole recipe.
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...