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Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
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Discada: Tacos de Discada, 3 for $16. Discada's tacos are prepared in the namesake tradition: co-owner and chef Jose Velasco simmers five pork and beef cuts — from bacon to bistec — and three ...
Alaska: Oscar's Taco Grande. Anchorage What people say: The Oscar of Oscar's Taco Grande has been cooking in Alaska since 1972. He opened a food truck in 1978, but then moved to a small ...
Cuantos Tacos is a Mexican restaurant in Austin, Texas, United States. [1] It operates in the Arbor Food Park on East 12th street. [ 2 ] It has received a positive reception [ 3 ] [ 4 ] and received Bib Gourmand status in the Michelin Guide in 2024.
Out with the old. In honor of its 18th year in business, Torchy's Tacos is updating its menu nationwide at all 126 locations. On Wednesday, Aug. 28, customers can see updated food items. Some new ...
Nixta Taqueria is a restaurant in Austin, Texas. [ 1 ] [ 2 ] [ 3 ] The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category. [ 4 ]
House of Western, 610 W. Idaho St., recently added an out-of-state dimension to downtown: a taste of Austin-style tacos. As a guy who travels there about once a year, I must say: I’m on board.