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  2. Organic horticulture - Wikipedia

    en.wikipedia.org/wiki/Organic_horticulture

    The Gardener's A-Z Guide to Growing Organic Food. Storey, 2004. ISBN 1-58017-370-5; Barbara W. Ellis and Fern Marshall Bradley, eds. The Organic Gardener's Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals. Rodale, 1996. ISBN 0-87596-753-1

  3. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    In addition, organic foods currently enjoy a price premium over conventionally produced foods, meaning that organic farmers can often get more for their yield. The price premium for organic food is an important factor in the economic viability of organic farming.

  4. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    While organic food accounts for about 1% of total food production worldwide, [50] the organic food sales market is growing rapidly with between 5 and 10 percent of the food market share in the United States according to the Organic Trade Association, [117] significantly outpacing sales growth volume in dollars of conventional food products.

  5. What's growing in those greenhouses near Loucks Road on the ...

    www.aol.com/whats-growing-those-greenhouses-near...

    The goal is to grow 10,000 pounds of fresh produce annually that will serve the hospital-based community, Mudge said. The program will: Provide fresh produce to its cafe

  6. Organic hydroponics - Wikipedia

    en.wikipedia.org/wiki/Organic_hydroponics

    Organic hydroponics is a hydroponics culture system based on organic agriculture concepts that does not use synthetic inputs such as fertilizers or pesticides. In organic hydroponics, nutrient solutions are derived from plant and animal material or naturally mined substances. [1]

  7. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    Hydroponics was used there in the 1930s to grow vegetables for the passengers. Hydroponics was a necessity on Wake Island because there was no soil, and it was prohibitively expensive to airlift in fresh vegetables. [32]

  8. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    The practice of growing food in the backyard of houses, schools, etc., by families or by communities became widespread in the US at the time of World War I, the Great Depression and World War II, so that in one point of time 40% of the vegetables of the USA was produced in this way.

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