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  2. Yoplait's Major New Line of Protein Yogurts Is Coming ... - AOL

    www.aol.com/lifestyle/yoplaits-major-line...

    General MillsIf you love the high protein levels in Greek yogurt but aren't a big fan of the thick consistency and slightly sour taste, there's great news in store for you today. Yoplait is taking ...

  3. Yop - Wikipedia

    en.wikipedia.org/wiki/Yop

    Yop, created and marketed by Yoplait, is a semi-liquid yogurt sold in supermarkets and convenience stores in Belgium, [1] Canada, [2] France, [3] Ireland, [4] Switzerland, [5] the United Kingdom, [6] and occasionally in the Netherlands, Portugal, Spain and the United States. The Yoplait's Smoothie drink in Sweden and Norway is called Safari. [7]

  4. The 16 Best High-Protein Yogurts, Plus Tips from a ... - AOL

    www.aol.com/16-best-high-protein-yogurts...

    Yogurt is the only ‘food’ from an animal that contains carbohydrates and protein,” explains Stoler. “Yogurt contains dairy, so there’s lactose (aka milk sugar) whether or not there ...

  5. 6 Popular Yogurts Ranked by Protein Content, According to ...

    www.aol.com/lifestyle/6-popular-yogurts-ranked...

    These are the top high-protein yogurts chosen by experts. Bonus: They’re low in sugar, too. 6 Popular Yogurts Ranked by Protein Content, According to Dietitians

  6. Yoplait - Wikipedia

    en.wikipedia.org/wiki/Yoplait

    Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [14] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [12] In 2009, Tnuva introduced a 500-gram (18 oz) family-size yogurt called Yoplait YYY that comes in resealable containers. [14]

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. [2] Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not.