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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Bruno Osimo (born 14 December 1958, Milan, Italy) is an Italian fiction writer, translator, and translation studies scholar.. A disciple of Peeter Torop's, professor of Translation Studies at the Civica Scuola Interpreti e Traduttori «Altiero Spinelli», translator from Russian and English to Italian, he has developed Charles Sanders Peirce's, Lev Vygotsky's, and Roman Jakobson's theories.
Microsoft Translator or Bing Translator is a multilingual machine translation cloud service provided by Microsoft.Microsoft Translator is a part of Microsoft Cognitive Services [1] and integrated across multiple consumer, developer, and enterprise products, including Bing, Microsoft Office, SharePoint, Microsoft Edge, Microsoft Lync, Yammer, Skype Translator, Visual Studio, and Microsoft ...
Italian writers have often used profanity for the "spice" it adds to their publications. This is an example from a seventeenth century collection of tales, the Pentamerone, [99] by the Neapolitan Giambattista Basile:
Vestigia, Poesie in italiano e inglese, Caramanica Editore, March 2023,152 pp. Touching What Remains/Toccare quello che resta, Poesie in inglese e in italiano, Seconda edizione, Ghenomena Poesia 9, 2021, 150 pp., with an updated postface by Domenico Adriano. [5] Sulle orme di Circe Incontri a Formia Ghenomena Edizioni, [6] May 2016. [7]
Eta Boeriu. Eta Boeriu (born Margarita Caranica; [1] February 23, 1923 in Turda – November 13, 1984 in Cluj-Napoca) was a Romanian poet, literary critic and translator. Involved in the Sibiu Literary Circle (which disbanded in 1945), [2] she was especially known for her work as a translator of Italian-language Renaissance literature.
Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published c. 1465, [1] and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..
Bruna Bianchi was born in Milan in 1942. For many years she was a professor of German literature at the University of Milan.She translated into Italian several German literature masterpieces, including Günter Grass' From the Diary of a Snail (Aus dem Tagebuch einer Schnecke) (Einaudi, Turin, 1974); Max von der Grün's Stellenweise Glatteis (Strada sdrucciolevole, Einaudi, 1977); Max Frisch's ...