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  2. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

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    Cook your desired pasta according to package directions, drain, then toss the avocado pesto sauce with your favorite noodles. Before you drain the pasta, scoop out some pasta water (1/2 cup should ...

  3. Samah Dada's avocado pesto and no-bake brownie bars are a ...

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    Creamy Avocado Pesto Pasta by Samah Dada. I love how this recipe relies on avocado for its light and refreshing version of a creamy sauce. Fresh basil and lemon add a brightness that's perfect for ...

  4. Chicken Alfredo Pesto Pasta Recipe - AOL

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    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

  5. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mornay sauce poured over an orecchiette pasta dish. Alfredo sauceCreamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauceCream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms

  7. Various chefs may recommend that you add some pasta water to any sauce you use, whether jarred or homemade, tomato-based or cream-based. But Ray says the pasta water is most critically needed in ...

  8. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  9. Testaroli - Wikipedia

    en.wikipedia.org/wiki/Testaroli

    Testaroli is sometimes served with pesto sauce, [6] [17] which is a common addition to it in the Liguria and Tuscany regions of Italy. [10] [13] [18] Another dressing method includes the addition of olive oil, pecorino, Parmesan, garlic and basil. [10] [18] [19] Significant amounts of sauce may absorb into testaroli. [5]