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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The Amalgamated Meat Cutters (AMC), officially the Amalgamated Meat Cutters and Butcher Workmen of North America, 1897–1979, was a labor union that represented retail and packinghouse workers.
The Small-Scale Food Business Guide is an in-depth resource available exclusively for Ohio Farm Bureau members. Public policy staff continue to update the guide as Ohio laws change.
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Ohio residents who qualify for food stamps, now known as Supplemental Nutrition Assistant Program (SNAP) benefits, receive their payments from the 2nd to the 20th of every month, based on the last...