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  2. Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

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    How to Make Patti LaBelle's Macaroni and Cheese. Start by preheating your oven to 350°. Next, lightly butter a 2½-quart baking dish, before filling a large pot with water and bringing to a rapid ...

  3. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

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    Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...

  4. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    "Soul food entered the 21st century as an expression of African-American ethnic pride and heritage, and as a prominent component of a genuinely American cuisine." 35 Soul Food Recipes to Try at ...

  5. Macaroni and Many Cheeses Recipe - AOL

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    3. Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano. Broil 4 inches from the heat for 4 minutes, until richly browned. Let rest for 5 minutes before serving.

  6. How To Make the Best Ever Mac and Cheese, According to ... - AOL

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    To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions. Drain well, return to the ...

  7. 34 macaroni and cheese recipes for the ultimate comfort food

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    14 National Mac and Cheese Day deals for easy, cheesy savings

  8. Carrot Macaroni and Cheese Recipe - AOL

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    Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon and season with salt and white pepper. 4. Transfer the pasta to a medium baking dish and top with the remaining cheese. Bake until the cheese is melted and lightly browned, about 20 minutes. Let stand for 5 minutes before serving.

  9. Macaroni and Cheese Recipe - AOL

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    Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking ...