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  2. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Get the One-Pot Creamy Spinach Artichoke & Chicken Pasta recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. Saag Paneer. ... Creamed Spinach Stuffed Salmon.

  3. Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... 20-Minute Creamy Tomato Salmon Skillet. Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco.

  4. Our Top 19 Most Saved Casseroles

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    Anti-Inflammatory Lemony Salmon & Orzo Casserole. Stacy Allen ... fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. ... Strands of tender squash replace ...

  5. 70 Deliciously Easy Seafood Dinners You Can’t Mess Up - AOL

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    Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. It comes together in just under 30 minutes making it the perfect dish to whip up on a ...

  6. 16 High-Protein Casseroles for the Mediterranean Diet

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    This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...

  7. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/food/recipes/salmon-and-spinach...

    Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes.

  8. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...

  9. 25 New Recipes to Bring in the New Year - AOL

    www.aol.com/25-recipes-bring-212429617.html

    The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.