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Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary , goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
Goulash: Hungary: Chunky Meat (usually beef), paprika and vegetables (especially potatoes). Hungarian: gulyás translates roughly as cowboy: Ground nut soup: West Africa Groundnuts, also known as peanuts Kimchi Guk: Korea: Chunky Kimchi soup Gumbo: United States Chunky Creole soup from the American South, most popular in New Orleans.
American goulash: Course: Main dish: Place of origin: United States: Region or state: New England: Serving temperature: Hot: Main ingredients: Macaroni, ground beef, tomato-based sauce, various vegetables (usually green peppers and onions). Similar dishes: Beefaroni, cheeseburger macaroni, chili mac, Johnny Marzetti, macaroni with beef and tomatoes
Goulash is a Hungarian dish. It may also refer to American goulash, an American dish; Goulash (bridge) is a style of playing the card game of bridge; Goulash Communism, a form of communism that existed in Hungary; Goulash (magazine)
Goulash Communism (Hungarian: gulyáskommunizmus), also known as refrigerator communism (Hungarian: fridzsiderkommunizmus), [1] Kádárism or the Hungarian Thaw, is the variety of state socialism in the Hungarian People's Republic following the Hungarian Revolution of 1956.
Traditional Hungarian bográcsgulyás ' cauldron goulash ' is often still cooked outdoors over an open fire in a cauldron, giving the appearance of a barbecue. Later on when the dish left the peasant cuisines and became popular even in the town, [ 1 ] it started to be cooked more like a soup.
Goulash: A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves: A Hungarian soup, made of beef, vegetables, ground paprika and other spices. Gyümölcsleves: Southwestern Hungary A chilled, sweet soup with redcurrants, blackberries, sour cherries, apple, pear, quince or other seasonal fruit mix.