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The gill arches of bony fish typically have no septum, so that the gills alone project from the arch, supported by individual gill rays. Some species retain gill rakers . Though all but the most primitive bony fish lack a spiracle, the pseudobranch associated with it often remains, being located at the base of the operculum.
Gills or gill-like organs, located in different parts of the body, are found in various groups of aquatic animals, including mollusks, crustaceans, insects, fish, and amphibians. Semiterrestrial marine animals such as crabs and mudskippers have gill chambers in which they store water, enabling them to use the dissolved oxygen when they are on land.
The gills of most teleost fish help to eliminate ammonia from the body, and fish live surrounded by water, but most still have a distinct bladder for storing waste fluid. The urinary bladder of teleosts is permeable to water, though this is less true for freshwater dwelling species than saltwater species.
The gill arches of bony fish typically have no septum, so that the gills alone project from the arch, supported by individual gill rays. Some species retain gill rakers. Though all but the most primitive bony fish lack a spiracle, the pseudobranch associated with it often remains, being located at the base of the operculum.
Branchial arches or gill arches are a series of paired bony/cartilaginous "loops" behind the throat (pharyngeal cavity) of fish, which support the fish gills. As chordates , all vertebrate embryos develop pharyngeal arches , though the eventual fate of these arches varies between taxa .
A Business Insider video about preauricular sinus points out that evolutionary biologist Neil Shubin suspects "these holes could be evolutionary remnant of fish gills."
Chimaeras lack spiracles, using gill opercula for buccal pumping instead. [8] Bony fish have similar gill opercula, but the basalmost ray-finned fish, bichirs, use their spiracles for inhaling air into their lungs; this leads to speculation this may be the original air breathing mechanism ancestral to all bony fish and tetrapods. [9]
This fish won’t take first prize at a beauty pageant any time soon, but at 28 grams of protein and 134 calories per four ounce serving, it’s a nutritional winner. Try it pan-seared with ...