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  2. How To Clean Stove Drip Pans So They Look New - AOL

    www.aol.com/clean-stove-drip-pans-look-221500708...

    It’s important to clean stove drip pans regularly to prevent the buildup of grease and food particles, which can cause unpleasant odors and even pose a fire risk. ... Nikola Jokic has 5th ...

  3. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    How to clean a gas stove top. If you have a gas stove top, Staph recommends the following process for cleaning it properly. What you’ll need: Cloth. Non-abrasive sponge. Dish soap. Baking soda ...

  4. Coleman fuel - Wikipedia

    en.wikipedia.org/wiki/Coleman_fuel

    Originally, it was simply casing-head gas or drip gas, which has similar properties. Drip gas was sold commercially at gas stations and hardware stores in North America until the early 1950s. The white gas sold today is a similar product but is produced at refineries and has a very low benzene content, benzene being a human carcinogen. [5]

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...

  6. Spic and Span - Wikipedia

    en.wikipedia.org/wiki/Spic_and_Span

    The modern cleaner was invented by housewives Elizabeth "Bet" MacDonald and Naomi Stenglein in Saginaw, Michigan in 1933. [ citation needed ] Their formula included equal parts of ground-up glue , sodium carbonate , and trisodium phosphate ; though trisodium phosphate is no longer part of the modern formula out of a concern for environmental ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.