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Why We Love It: keto-friendly, low carb, high protein, <10 ingredients, make ahead Color your coworkers jealous. This lightning-fast salad is a great way to use up all that leftover steak from ...
And the best part—although pasta salad is usually thought of as a side, ... low-carb lettuce wraps featuring quick-cooking shrimp. ... Get the Cobb Egg Salad recipe. PARKER FEIERBACH.
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.
The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly delicious, substantial ...
Anti-Inflammatory Salmon Salad with Crispy White Beans. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Tuna Salad Lettuce Wraps. Heami Lee, Food Stylist: Emily ...
The dish is made using a few simple ingredients: cherry tomatoes, a block of feta cheese, olive oil, pasta, basil, and garlic. The tomatoes and feta are baked in the oven, then mixed together into a sauce which is added to pasta. [16] The simplicity and ease of creating the dish is a significant part of what helped the recipe go viral. [17]
Then, as the gathering winds down, Jessica and the other parents divvy up the leftovers. She wraps up burgers or pasta salad or birthday cake, drives her children home and waits for the moment when they are finally in bed. Then, when she’s alone, she eats all the leftovers by herself, in the dark. “It’s always hidden,” she says.
Chef’s Salad. The classic chef's salad has been a salad staple for a long time, for very good reason. This is no light salad: this recipe is packed with three kinds of meat, two cheeses, and ...