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Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States. [ 1 ] [ 2 ] It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. It was known to be popular, and said to serve more than 200 customers for the lunch hour and more than that at dinner. [ 2 ]
But its history as a fish camp dates to 1925, according to a sign at the restaurant. Clark's was known for its steak and seafood entrees, including Mayport peel-and-eat shrimp, clams, snow crab ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
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"Whether it's a restaurant concept or a food line, it takes no less than two years to get it right. [It's about being the] tortoise not the hare; slow, steady, smart and strategic," Cat explains.
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
Opened around 1994 as Mildred's Cottage Gourmet in Micanopy, Florida, owners Russell and Nancy Baum relocated the restaurant to Gainesville in 1998. [3] The restaurant is named after the character played by Joan Crawford in Mildred Pierce. [4] In 2020, during the COVID-19 pandemic, the owners of the restaurant worked with local advocacy groups ...