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Fleur de sel. Fleur de sel ("flower of salt" in French; French pronunciation: [flœʁ də sɛl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates.
Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.
An Italian sea salt extracted from the salt pans of Trapani, Paceco and Marsala . [16] Sel gris. France: Sea A French-style sea salt. It tends to be grey in color and somewhat moist. Sel de Guérande. France: Sea A French sea salt from the salt marshes of the Guérande Peninsula . [17] Sal e Flor de Sal de Tavira DOP Algarve, Portugal
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Black salt may refer to: Kala namak, a type of rock salt, salty and pungent-smelling condiment used in South Asia; Black lava salt, a sea salt blended with activated ...
Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color.
Béchamel sauce – French white sauce based on roux and milk Black pepper – Ground fruit of the family Piperaceae Biber salçası – Paste made from peppers or tomato and salt, originating in Turkey Pages displaying short descriptions of redirect targets
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