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Basturma (Բաստուրմա / Basdırma) — Seasoned and air-dried cured beef. Choban salad (Çoban) — Azerbaijani salad made from tomatoes and cucumbers. Dolma / Tolma (Dolma / Տոլմա / Tolma / Долма) — Vegetable (cabbage, zucchini, grape leaf, aubergine, pepper) stuffed with minced meat and rice, mostly made in Armenia and ...
Stuffed peppers. Badrijani; Eggplant papucaki; Makdous; Punjena paprika; Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients. Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce ...
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Just scoop it, roast it, stuff it with a hearty filling of sausage, rice, and kale, and pop it back in the oven until the whole thing is mouthwateringly melty. ... Beef Stroganoff Stuffed Peppers ...
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.
This recipe combines sausage, store-bought pasta and aromatics in a rich soup made with marinara sauce and beef stock. It’s a one-pot wonder that combines convenience and flavor. Slow-Cooker ...
From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, ... The classic combo of Italian sausage, broccoli rabe, and basil lends itself to a recipe that’s easy to whip up ...
Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...