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Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
Various dipping sauces are provided on the side. The meat is traditionally beef ("Charolais" beef produced in Burgundy particularly, hence the name "bourguignonne"), horse, venison, ostrich or duck, but others meats are possible. [citation needed] Another oil fondue, common in Namibia, is the Bushman fondue. [5]
Chili oil, used as a dipping sauce for meat and dim sum; Chimichurri, a dip from Argentina made of parsley, garlic, and oregano; Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows; Chogochujang, a variant of gochujang. A dip for seafood including hoe, oyster, and wakame, or for raw vegetables.
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
This set comes with four bottles of the brand's bestselling olive oil, which is so good, my mother told me I ruined all other olive oil for her after I got it as a gift. ... This 3-ingredient dip ...
Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil. The horseradish-like flavor tickles your nose and its heat balances the ...