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While regularly eating large amounts of bacon may pose health risks, there are some health benefits too. Bacon is a good source of protein with each cooked slice providing close to 4 grams.
Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed red meat as beef, pork, lamb and hamburger.
Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United States. [8] Pancetta is an Italian form of side bacon, sold smoked or unsmoked (aqua). It is generally rolled up into ...
That means you’re turning the perfect food into something more like sugary soda in terms of the biochemical effects on our metabolism,” says Dr. Klodas. “Eat the fruit/vegetable, not the ...
A side of unsliced bacon is a "flitch" or "slab bacon", while an individual slice of bacon is a "rasher" (Australia, Ireland, New Zealand and the United Kingdom) or simply a "slice" or "strip" (North America). Slices of bacon are also known as "collops". Traditionally, the skin is left on the cut and is known as "bacon rind".
The preparation of bacon varies by type, but most involve curing and smoking. [23] Some of the types of bacon include American ( a.k.a. side bacon or streaky bacon), buckboard (shoulder bacon), Canadian ( back bacon ), British and Irish (rasher), Australian (middle bacon), Italian ( pancetta ), Hungarian ( szalonna ), German ( speck ), Japanese ...
2. Beef bacon. Say what? Yeah. Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it.
Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2]