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The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
Although the ceremonial use of incense was abandoned until the Oxford Movement, it was common to have incense (typically frankincense) burned before grand occasions, when the church would be crowded. The frankincense was carried about by a member of the vestry before the service in a vessel called a 'perfuming pan'. In iconography of the day ...
The gynoecium contains three to five connate carpels, one style, and one stigma that is head-like to lobed. [4] Each locule of the superior ovary has two ovules with axile placentation that are anatropous to campylotropous. [4] The one- to five-pitted fruit is a drupe that opens at maturity. [4] The endosperm is usually lacking in the embryo. [4]
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
Like so many people around the world right now stocking up on non-perishables, learning to bake bread or taking virtual cooking lessons, I turn to food for refuge. I can still cook, yes, but the ...
Boswellia papyrifera, also known as the Sudanese frankincense, [2] is a species of flowering plant and frankincense that is native to Ethiopia, Eritrea and Sudan. The tree is cultivated in Ethiopia because of its valuable resin. The incense is characterized by a fresh lemon-pine scent [3] and is therefore highly esteemed.
Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. [3]
What Does Spam Taste Like? Photo credit: Tannis Toohey - Getty Images. Spam is truly delicious. It's salty and a little spicy with a flavor most similar to ham and a texture close to bologna.