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A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck , is sometimes called vodka buck .
Vodka, fresh lime juice, and spicy-sweet ginger beer combine in an adorable little copper mug to make the iconic Moscow Mule cocktail.
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]
Pour 1/4 cup club soda, 3 tablespoons vodka, and 1 tablespoon ginger syrup* into a Moscow Mule mug filled with ice; stir gently to combine. Garnish with 2 lime wedges.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Apple Cranberry Moscow Mule. Ingredients. 4 oz vodka.25 cup cranberry juice.5 cup sparkling apple juice 2 7.5-oz bottles Q Ginger Beer fresh cranberries for garnish
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