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The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
Algerian bourek (Arabic: بوراك), [1] [2] is a popular variation of the savory pastry burek found in the Middle East and North Africa. [3] Algerian bourek is usually made up of thin pastry sheets, known as "dyoul" [1] in Algeria, which can be purchased from stores or made at home. [4]
Legal Sea Foods Baked Stuffed Lobster (1.5-1.75 lb.) : 1200 calories What started out as a family fish market in Inman Square, Mass., ultimately expanded into a 23-unit restaurant chain focused on ...
The chain excels at fish- and steak-centric dishes, including ahi tuna. You'll find ahi tuna in a few menu items, like the ahi tuna tartare with avocado, ginger ponzu, and sesame seeds.
Whether in diners, cafés, fast-food joints, or upscale restaurants, the combination that comforts hits the spot every time.Biscuits and gravy have transcended regional boundaries to become a ...
Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə, ˌ s p ɑː-,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory spinach pie. [8]
Brik (/ b r iː k / BREEK; بريك) or burek is the north African version of borek, a stuffed malsouka pastry [1] which is commonly deep fried.The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. [2]