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  2. Holy (Bottom) - Wikipedia

    en.wikipedia.org/wiki/Holy_(Bottom)

    During the cooking, Richie accidentally and foolishly chops off one of his own fingers and begins to lose blood. To get on with Christmas lunch, Eddie crudely staples the finger back into place. Dave Hedgehog and Spudgun arrive to attend Christmas dinner and are served glasses of gravy as a replacement for the sherry that Eddie already drank ...

  3. This Is The Secret To Making Even Better Chicken Soup - AOL

    www.aol.com/secret-making-even-better-chicken...

    Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.

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  5. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

    www.aol.com/18-high-protein-chicken-skillet...

    This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View Recipe

  6. Oloroso - Wikipedia

    en.wikipedia.org/wiki/Oloroso

    Single malt whisky aged in sherry casks is regarded by some as a special category with its own aficionados. This category usually refers to whether the whisky was finished (aged first in another cask and then transferred to an Oloroso cask or butt for finishing), or fully matured (taken directly off the still and matured entirely in a cask that ...

  7. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    In the European Union "sherry" is a protected designation of origin; therefore, all wine labelled as "sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. [13] After fermentation is complete, sherry is fortified with ...

  8. Best-Ever Cheese Soufflé Recipe - AOL

    www.aol.com/food/recipes/best-ever-cheese-souffle

    Stir in the egg yolks, sherry, Gruyère, sour cream, salt, Dijon mustard, dry mustard, cayenne and the remaining 1/4 cup of Parmigiano. 3. Put the 7 egg whites in a large stainless steel bowl.

  9. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.