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Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2]
The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...
More locally, basa fish, mắm thái, and thot not coconuts are considered locally produced ingredients. Bun Ca Long Xuyen is a distinct specialty to the city that can be found by street vendors, who make a broth with snakehead fish and tamarind to eat with rice noodles and herbs.
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The fish is of commercial importance; it is fished internationally and raised in aquaculture in Australia, [14] Singapore, Saudi Arabia, Malaysia, India, Indonesia, Vietnam, Israel, Thailand, the United States, Poland, and the United Kingdom. [citation needed] A Singapore investment firm has invested in an upcoming barramundi fish farm in Brunei.
H. Halichoeres chrysotaenia; Halichoeres cosmetus; Halichoeres leucoxanthus; Halichoeres leucurus; Hampala dispar; Hampala macrolepidota; Hampala salweenensis
Global aquaculture production of Pangasianodon hypophthalmus in million tonnes from 1950 to 2022, as reported by the FAO [4]. The iridescent shark or iridescent shark catfish [5] (Pangasianodon hypophthalmus) is a species of shark catfish (family Pangasiidae) native to the rivers of Southeast Asia.