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The restaurant building was constructed with a Moroccan architecture style turret. [ 2 ] It was famous in the 1950s and 1960s and hosted many famous entertainers, including Andy Griffith , [ 2 ] Mel Torme , Jerry Van Dyke , Martha Raye , Rudy Vallee , Professor Backwards , Mamie Van Doren , Johnny Rivers and Jerry Lee Lewis . [ 2 ]
Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64] Best Classy Restaurant for Kids in Philly, Philadelphia Magazine, 2013 [65] Best New Restaurants, Legal Harborside, Esquire magazine, 2011 [66]
The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French, British, and Irish cultural influences. These factors have contributed to the development of a diverse cuisine, with seafood playing a prominent role. [1] The main eras are the following: Early Indigenous Cuisine
Besides the weather, other tourist attractions included seafood restaurants, swimming, golf, schooner races, sailing to offshore islands, and recreational fishing. During this period of economic expansion, grand hotels were constructed along the Mississippi Gulf Coast to accommodate businessmen, tourists, and transient workers. Most of these ...
The locals soon began calling the restaurant - which served burgers, sandwiches and fried seafood classics - simply Jake's Diner. Jacobs was an aerodynamicist and engineer who contributed major advances in aeronautics , including the design and applications of advanced airfoils and wind tunnels , and initial studies of then-futuristic concepts ...
Matutina is a Brazilian municipality located in the northwest of the state of Minas Gerais. Its population as of 2020 was 3,741 people living in a total area of 260 km². [ 1 ] The city belongs to the mesoregion of Triângulo Mineiro e Alto Paranaiba and to the microregion of Patos de Minas .
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]