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  2. Moser-Roth - Wikipedia

    en.wikipedia.org/wiki/Moser-Roth

    Other local chocolate companies in Stuttgart at the time until the 1970s included Eszet , Haller (1921-1968, not even popular as Moser-Roth or Ritter Sport, not even sold in stores at all), Waldbaur, Schoko-Buck, Friedel, and Alfred Ritter GmbH & Co. KG, of which only the last is still in existence.

  3. Milka - Wikipedia

    en.wikipedia.org/wiki/Milka

    Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.

  4. Bahlsen - Wikipedia

    en.wikipedia.org/wiki/Bahlsen

    Bahlsen GmbH & Co. KG is a German food company based in Hanover. It was founded in July 1889 by Hermann Bahlsen (1859–1919) as the "Hannoversche Cakesfabrik H. Bahlsen". Bahlsen produces a range of biscuits and cakes. Its best-known product is the Leibniz-Keks (butter biscuit), introduced in 1891. It also makes products such as chocolate ...

  5. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  6. Scho-Ka-Kola - Wikipedia

    en.wikipedia.org/wiki/Scho-Ka-Kola

    Scho-Ka-Kola is a German brand of chocolate consumed for its strong caffeine and kola nut mix. The chocolates have a caffeine content of about 0.2 percent, which is derived from the cocoa content of 58 percent and the addition of 2.6 percent roast coffee and 1.6 percent kola nut.

  7. Swiss chocolate - Wikipedia

    en.wikipedia.org/wiki/Swiss_chocolate

    A variety of chocolate bark sold in a Zurich store. Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.