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Samoan drinks (1 C) Pages in category "Samoan cuisine" The following 14 pages are in this category, out of 14 total. ... Lūʻau (food) M. Miti hue; O 'Ota 'ika 'otai; P.
Category: Food and drink in Samoa. 2 languages. ... Alcohol in Samoa (1 C) D. Samoan drinks (1 C) S. Samoan cuisine (2 C, 14 P)
In Samoa, the distinction between native and introduced recipes remains important. In Samoa, ʻOtai refers specifically to the version made with vi fruit, while versions made with introduced fruits are referred to by their respective names: vai meleni (watermelon drink), vai mago (mango drink), and vai fala (pineapple drink).
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Natural disasters brought in food aid from New Zealand, Australia, and the US, then world wars in the mid-20th century, foreign foods became a bigger part of daily diets while retaining ancestral foods like taro and coconuts. [14] Building an earth oven is very labor-intensive, often made for larger festivities or religious ceremonies. [15]
The traditional culture of Samoa is a communal way of life based on Fa'a Samoa, the unique socio-political culture. In Samoan culture, most activities are done together. The traditional living quarters, or fale (houses), contain no walls and up to 20 people may sleep on the ground in the same fale. During the day, the fale is used for chatting ...
The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, carrots, onion, green onion, and spicy peppers).
Chinese immigrants brought their culinary traditions with them to Samoa, where rice (alaisa), noodles (lialia), cha siu bao (keke pua'a), chop suey (sapasui), and Chinese pastries (keke saina, masi saina) have all been adopted into standard Samoan cuisine. Several food items such as taro, arrowroot, and sugarcane were already familiar to the ...