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In Nicaragua, quesillo refers to a dish typically made from a thick corn tortilla wrapped around soft cheese (with the same name and of consistency similar to mozzarella cheese), pickled onions, and a sauce of sour cream or liquid cheese and vinegar. [1]
The Venezuelan version is known as quesillo ("small cheese") and in Brazil, a local version is known as pudim, specifically pudim de leite ("milk pudding"), though the traditional flan is also commercially available. Pudim can have variations of flavor, such as chocolate, coconut, paçoca (peanut candy), cheese, and others, condensed milk ...
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
Flan may refer to: Crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan (pie), an open sweet or savoury tart, the most common ...
Quesillo – local–style caramel flan; Panelas de San Joaquin – biscuits twice baked recipe flavored with anis seed from San Joaquin, Carabobo State; Polvorosas – butter cookies with cinnamon; Paledonias – cookies with brown sugar also called cucas or catalinas
Caviteño quesillo, kesilyo, or kasilyo production is centered in the cities of General Trias and Cavite, and the municipality of Tanza. It uses vinegar as the coagulant. It is not a fermented cheese, unlike the Laguna and Cebu versions. Salt is added to the milk beforehand.
[19] [failed verification] [20] Other sources identify it as a flan, or tart. [14] [15] [21] Smoked salmon cheesecake is a savoury form, containing smoked salmon. [22] It is most frequently served as an appetizer or a buffet item. [23] [24] A smoked salmon cheesecake was a prize-winning recipe in 1996 in Better Homes and Gardens' Prize Tested ...