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  2. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/food/recipes/fish-and-shellfish...

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  3. Southwest Seafood Chowder Recipe - AOL

    www.aol.com/food/recipes/southwest-seafood-chowder

    salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes; 1 1 / 2 tsp ...

  4. 65 of the Best Chowder Recipes to Keep You Warm - AOL

    www.aol.com/65-best-chowder-recipes-keep...

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  5. Fisherman's Chowder Recipe - AOL

    www.aol.com/food/recipes/fishermans-chowder

    Cook 3 to 4 min. or until fish flakes easily with fork. Kraft Kitchens Tips Serving Suggestion: Serve with PREMIUM Saltine Crackers or PREMIUM Soup & Oyster Crackers.

  6. Bermuda fish chowder - Wikipedia

    en.wikipedia.org/wiki/Bermuda_fish_chowder

    The basic ingredients of Bermuda fish chowder are fish stock, fish fillets, and tomato puree. [3] Other ingredients are typically vegetables and herbs and spices. There are many variations spun off of the basic ingredients. One recipe uses one cup of chopped onion, celery, and carrot as well as diced pork hocks and a dash of Worcestershire ...

  7. Mussel Chowder with Colorful Vegetables Recipe - AOL

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  8. Lohikeitto - Wikipedia

    en.wikipedia.org/wiki/Lohikeitto

    Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

  9. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.