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Some sandwiches, such as the BLT, [14] call for toast to be used rather than bread. Toast is an important component of many breakfasts. In the United Kingdom, toast is part of a traditional breakfast: it may be incorporated in a full breakfast or eaten with baked beans. A dish popular there with children is eggs and soldiers.
Since they drink l'chaim ("to life"), the celebration is also called a l'chaim. The origins of the custom to toast this way may be traced to an account described in the Talmud, where R. Akiva said upon pouring cups of wine poured at a banquet a benediction of "Wine and life to the mouth of the sages, wine and life to the mouth of the sages and ...
Alternative names and variants include eggy bread, [1] Bombay toast, gypsy toast, [2] and poor knights (of Windsor). [ 3 ] When French toast is served as a sweet dish, sugar , vanilla , or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar ), butter, fruit, or syrup.
Rusk is called sukhary (Azerbaijani: suxarı – a loanword from Russian via Persian) in Azerbaijani. It is usually made from stale bread and buns. In Baku, some bakeries use their stale buns and bread for making rusks. The price of rusk in those bakeries is usually low, as the bakeries do this to avoid wasting the leftover bread and buns.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
The call was recorded in England in the beginning of the 19th century in connection with making a toast. [8] Eighteenth century dictionaries list "Hip" as an attention-getting interjection, and in an example from 1790 it is repeated. [9] "Hip-hip" was added as a preparatory call before making a toast or cheer in the early 19th century, probably ...
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A toast sandwich (also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. [ 1 ] [ 2 ] An 1861 recipe says to add salt and pepper to taste.