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The history of the fauna of Madagascar in the context of plate tectonics and paleoclimate over the last 200 million years (Aepyornithidae arrived later than is indicated). A good example of Malagasy convergent evolution is the fossa, a Malagasy carnivore that has evolved in appearance and behaviour to be so like a large cat that it was originally classified in Felidae, when it is in fact more ...
In addition to observational studies of animal behavior, and quantification of animal stomach contents, trophic level can be quantified through stable isotope analysis of animal tissues such as muscle, skin, hair, bone collagen. This is because there is a consistent increase in the nitrogen isotopic composition at each trophic level caused by ...
As a result of the island's long isolation from neighboring continents, Madagascar is home to an abundance of plants and animals found nowhere else on Earth. [2] [3] Approximately 90 percent of all plant and animal species found in Madagascar are endemic, [4] including the lemurs (a type of strepsirrhine primate), the carnivorous fossa and
In the rich volcanic soils of central Madagascar’s Itasy province grows a rare and fragrant coffee coveted by bats and humans alike. Bat spit gives the beans a uniquely smooth flavour, say ...
A top-down cascade is a trophic cascade where the top consumer/predator controls the primary consumer population. In turn, the primary producer population thrives. The removal of the top predator can alter the food web dynamics. In this case, the primary consumers would overpopulate and exploit the primary producers. Eventually there would not ...
A top-down cascade is a trophic cascade where the top consumer/predator controls the primary consumer population. In turn, the primary producer population thrives. The removal of the top predator can alter the food web dynamics. In this case, the primary consumers would overpopulate and exploit the primary producers. Eventually there would not ...
Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food chains, capable of feeding on both secondary consumers and primary consumers. Tertiary consumers are usually the largest, strongest and most aggressive animal in the local environment. Both secondary and ...
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