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The 24 Hours of Daytona was the first of eleven scheduled sports car endurance races of 2023 by IMSA, and the first of four races of the Michelin Endurance Cup (MEC). [5] It took place at the 12-turn, 3.56-mile (5.73 km) Daytona International Speedway in Daytona Beach, Florida from January 28 to 29.
The 24 Hours of Daytona, also known as the Rolex 24 At Daytona for sponsorship reasons, is a 24-hour sports car endurance race held annually at Daytona International Speedway in Daytona Beach, Florida. It is run on the Sports Car Course layout, a 3.56-mile (5.73 km) combined road course that uses most of the tri-oval plus an infield road course.
Plenty of Ass Left to Kick. Two years after the 467-hp V-8-powered RC F debuted, team Vasser Sullivan Racing brought their Lexus sports cars to the 2019 Rolex 24. The team's No. 14 car won last ...
The 2023 season marked an overhaul season for the championship, with a change in class structure and a new race on the season calendar at Indianapolis Motor Speedway. The championship began with the 24 Hours of Daytona on January 28 and concluded with the Petit Le Mans on October 14 after 11 races.
The street car's final model year was 2023, but this year's IMSA season will be the NSX GT3 Evo22's last big run with support from Honda Racing Corporation. Daytona's Rolex 24 Was the Start of the ...
The famous endurance race starts tomorrow afternoon, and along with dozens of fire-breathing race cars dueling on track, the race offers the chance to see some of the latest performance metal.
The 24 Hours of Daytona was the first of twelve scheduled sports car endurance races of 2022 by IMSA, and the first of four races of the Michelin Endurance Cup (MEC). [5] It took place at the 12-turn, 3.56-mile (5.73 km) Daytona International Speedway in Daytona Beach, Florida from January 29 to 30.
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).