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When first cultivated, carrots were grown for their aromatic leaves and seeds rather than their roots. Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC. [17] Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, coriander (cilantro), fennel, anise, dill and ...
Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World .
Carrot seed (Daucus carota) essential oil in clear glass vial Carrot seed oil is the essential oil extract of the seed from the carrot plant Daucus carota . The oil has a woody, earthy sweet smell [ 1 ] and is yellow or amber-coloured to pale orange-brown in appearance.
To collect carrot seeds, wait until the carrots flower and then allow the flowers to dry completely on the plant. Clip the flower clusters off the plant and let them dry for a few days indoors on ...
Carrot plants take several months to produce a plump, fleshy root. Starting plants early in the season allows plants to produce a crop before the hottest part of summer arrives. Plant seeds in ...
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
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