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  2. AHCC - Wikipedia

    en.wikipedia.org/wiki/AHCC

    AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer agent. [1] AHCC is a popular alternative medicine in Japan. [2]

  3. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an macrofungi native to East Asia, which is cultivated and consumed around the globe.

  4. Medicinal uses of fungi - Wikipedia

    en.wikipedia.org/wiki/Medicinal_uses_of_fungi

    As of 2022 is not enough good evidence to conclusively prove that any type of mushroom or mushroom extract can prevent or cure cancer. [4] [better source needed]During 2011 mushrooms under scientific investigation considered to have the possible potential but not proven capacity to be anti-cancerous were: Agaricus blazei, Albatrellus confluens, Antrodia camphorata, Boletus badius, Clitocybe ...

  5. List of Chinese mushrooms and fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_mushrooms...

    lion's mane mushroom, bearded tooth mushroom 猴頭菇: 猴头菇: hóutóugū: monkey head mushroom Hericium ramosum: Hypsizygus tessellatus: white beech mushroom 蟹味菇: 蟹味菇: xièwèigū: crab flavor mushroom Lentinula edodes: shiitake 香菇: 香菇: xiānggū: fragrant mushroom Macrolepiota albuminosa syn. Termitomyces albuminosus ...

  6. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...

  7. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Shiitake and oyster mushrooms have traditionally been produced using the outdoor log technique, although controlled techniques such as indoor tray growing or artificial logs made of compressed substrate have been substituted. [4] [5] [6] Shiitake mushrooms that are grown under a forested canopy are considered non-timber forest products. [7]