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Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
The name macaroon is borrowed from French macaron, in turn from the Sicilian maccarone, a variant form of maccherone, the same word as macaroni.The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'.
Macaron: France: They have a debated origin, but the earliest form of modern macaron was likely baked in France in the 1800s. French macarons are made with a mixture of almond flour and confectioners' sugar which is folded into a meringue of stiffly beaten egg whites.
The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.
These two-bite cookies come in a kaleidoscope of colors. Popular macaron flavors include chocolate, lemon, raspberry, and vanilla. It is likely macarons were invented in Italy.
$4 off in warehouse and online. Take a trip to France without leaving home with an assortment of French macarons. These bite-size treats would be a lovely addition to any dessert buffets this season.
In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier , who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).