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Some of the traditional symbols of Switzerland: the Swiss flag, the alphorn and the snow-capped Alps. Folk art is kept alive in organizations all over the country. In Switzerland, it is mostly expressed in music, dance, poetry, wood carving and embroidery. There are also many regional and local rites demarcating times of the year.
Swiss folklore describes a collection of local stories, celebrations, and customs of the alpine and sub-alpine peoples that occupy Switzerland. The country of Switzerland is made up of several distinct cultures including German, French, Italian, as well as the Romansh speaking population of Graubünden .
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The alphorn (German: Alphorn, Alpenhorn; French: cor des Alpes; Italian: corno alpino) is a traditional lip-reed wind instrument. It consists of a very long straight wooden natural horn, with a length of 3 to 4 metres (9.8 to 13 feet), a conical bore and a wooden cup-shaped mouthpiece.
The traditional listing order of the cantons of Switzerland reflects this state, listing the eight "Old Cantons" first, with the city-states preceding the founding cantons, followed by cantons that joined the Confederation after 1481, in historical order.
Traditional Swiss farm and village house design depended on a number of factors including the local climate, type of agriculture, materials available, local tradition and location. Each region in Switzerland developed their own style of vernacular architecture to meet these factors.