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  2. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough starter. Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet. [17] Hobbyists often share their work on social media. [18] [19] Sourdough cultures contain communities of living organisms, with a history unique to each individual starter, and bakers can feel an obligation to maintain ...

  3. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  4. You Think 2020 Was the Year of Sourdough? Look Back to the ...

    www.aol.com/think-2020-sourdough-look-back...

    Among the few prized possessions brought along for the journey were jars of sourdough starter—the mixture of fermented flour and water used to make bread without commercial yeast—that held the ...

  5. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...

  6. Klondike Gold Rush - Wikipedia

    en.wikipedia.org/wiki/Klondike_Gold_Rush

    The Klondike Gold Rush [n 1] was a migration by an estimated 100,000 prospectors to the Klondike region of Yukon in northwestern Canada, between 1896 and 1899. Gold was discovered there by local miners on August 16, 1896; when news reached Seattle and San Francisco the following year, it triggered a stampede of prospectors.

  7. History of bread in California - Wikipedia

    en.wikipedia.org/wiki/History_of_bread_in_California

    Some bakeries from the gold rush era kept the sourdough tradition alive and continued to produce bread. The Larraburu Brothers bakery produced a popular brand of sourdough but was forced to close in May, 1976 after protracted litigation arising from an accident in which a small child was severely injured by a Larraburu delivery truck. [18]

  8. Nome mining district - Wikipedia

    en.wikipedia.org/wiki/Nome_mining_district

    The Nome mining district, also known as the Cape Nome mining district, is a gold mining district in the U.S. state of Alaska.It was discovered in 1898 when Erik Lindblom, Jafet Lindeberg and John Brynteson, the "Three Lucky Swedes", found placer gold deposits on Anvil Creek and on the Snake River few miles from the future site of Nome.

  9. Resurrection Creek - Wikipedia

    en.wikipedia.org/wiki/Resurrection_Creek

    Resurrection Creek is a waterway in the Kenai Peninsula, Alaska, US. Along with Bear Creek, Sixmile Creek, and Glacier Creek, it is a tributary of Turnagain Arm. The stream's watershed drains 161 square miles (420 km 2) on the north side of the Kenai Peninsula, and the community of Hope, Alaska is located at the creek's mouth. [1]