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  2. Dorset Blue Vinney - Wikipedia

    en.wikipedia.org/wiki/Dorset_Blue_Vinney

    Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.

  3. Dorset Drum - Wikipedia

    en.wikipedia.org/wiki/Dorset_Drum

    Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]

  4. Vietnam Museum of Ethnology - Wikipedia

    en.wikipedia.org/wiki/Vietnam_Museum_of_Ethnology

    The Vietnam Museum of Ethnology (Vietnamese: Bảo tàng Dân tộc học Việt Nam) is a museum in Hanoi, Vietnam, which focuses on the 54 officially recognised ethnic groups in Vietnam. It is located on a 43,799-square-metre (10.823-acre) property [ 1 ] in the Cầu Giấy District , about 8 km from the city center.

  5. List of ethnic groups in Vietnam - Wikipedia

    en.wikipedia.org/wiki/List_of_ethnic_groups_in...

    Sóc Trăng (362,029 people, constituting 30.18% of the province's population and 27.43% of all Khmer in Vietnam), Trà Vinh (318,231 people, constituting 31.53% of the province's population and 24.11% of all Khmer in Vietnam), Kiên Giang (211,282 people, constituting 12.26% of the province's population and 16.01% of all Khmer in Vietnam), An ...

  6. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [2] [1] Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").

  7. Vietnamese encyclopedias - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_encyclopedias

    Việt-nam bách-khoa từ-điển (Encyclopedia of Vietnam), a set of encyclopedias with annotations in Chinese, English and French by Đào Đăng Vỹ, a Vietnamese scholar; published from 1959 to 1963 in Saigon, Republic of Vietnam. [3] [4]

  8. Museum of Ho Chi Minh City - Wikipedia

    en.wikipedia.org/wiki/Museum_of_Ho_Chi_Minh_City

    After the North Vietnamese communist invasion of South Vietnam, on 12 August 1978 the Ho Chi Minh City People's Committee ordered that the former Supreme Court be used as the Ho Chi Minh City Revolutionary Museum (Bảo tàng Cách mạng Thành phố Hồ Chí Minh), later renamed to its current name on 13 December 1999.

  9. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).